Title: Crab Dip, Hot
Categories: Appetizer Dip
Yield: 1 Servings

24	oz	Cream cheese
3	cn	Crabmeat, picked over
1/2	ts	Garlic salt
1/2	c	Hellman's mayonnaise
2	ts	Mustard
1/4	c	Dry sherry
2	ts	Powdered sugar
1	ts	Onion juice
1/2	ts	Seasoned salt

Melt cream cheese in top of double boiler. Add remaining ingredients - mix well. Place in a chafing dish.

May be frozen and reheated.

Serving Ideas : This has been in the family for as long as I can Recipe by: Wilma

By Bill Spalding on Feb 02, 1997.

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